This little gem of goodness came across my Facebook feed:
Now I’m thinking this could be made into a good natural spread, if one used a combination of coconut oil and olive oil, or at worst coconut and Russian sunflower seed oil. Instead of using the water from canned chickpeas, one could use the leftover water from boiling chickpeas. You could use gray salt, and if you make your own vinegar, use that too.
You could make a honey spread, garlic spread, raw chocolate and stevia spread…the possibilities are endless!
When I try this, I’ll take photos.