Searching for natural alternatives to “crack in a bowl” (soup made with Ukrainian vegetable stock powder), I set about to find parsnips. They’re one of the ingredients listed on the packet, and responsible for the unique flavor. Excited to find some at my local shouk, I peeled them, chopped the root up with the leaves, […]
Tags: food safety, parsnip, parsnip leaf, parsnip leaves, parsnip leaves toxic, poisonous, toxic
The body was not made to metabolize as much unsaturated fat as people eat today.
Tags: Facts About Food, fatty liver, fatty liver syndrome, food safety, hepatic lipidosis, lipidosis, liver disease, rancid, rancid oil, safety, vegetable oil, yellow liver