Archive for the ‘Facts About Food’ Category

Food Fail: Parsnip Leaves

Searching for natural alternatives to “crack in a bowl” (soup made with Ukrainian vegetable stock powder), I set about to find parsnips.  They’re one of the ingredients listed on the packet, and responsible for the unique flavor. Excited to find some at my local shouk, I peeled them, chopped the root up with the leaves, [...]

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Big Industrially Refined Vegetable Oil

The body was not made to metabolize as much unsaturated fat as people eat today.

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