Archive for the ‘Meat’ Category

Another Tasty Success: Chicken Gizzards in Goji Berry Sauce

I’ve been experimenting with more chicken gizzard recipes.  This time around, after hearing about what goji berries are really used for in Asia, I decided to give it a go myself.  As it turns out, goji berries are one of the most perfect seasonings for chicken or really any other poultry.  It may be because of [...]

Tags: , , , , , , , , ,

Stewed Pupik Was A Success

This time around, I tried slow cooking the gizzards, and they came out beautifully.  My husband says they’re just like his mom used to make. This time, they were more palatable to me.  They were soft kind of like the pearl of the chicken back.  The taste and texture reminded me of that.  If I [...]

Tags: , , , , , , , , , , , , , , , , , , , , ,

Found Fat and Pupik Update

Today I found a source for pork fat, and made my first solo attempt at cooking some chicken gizzards.

Tags: , , , , , , , , ,

Chicken Schmaltz

How to make chicken schmaltz (rendered chicken fat).

Tags: , , , , , ,

Slimming with Schmaltz

The debate as to which is better, animal or vegetable based fats, is as yet ongoing. It’s impossible for someone who isn’t a biologist to parse the information correctly, so for my own efforts, I looked into the past.

Tags: , , , , , , , , , ,