I’ve been experimenting with more chicken gizzard recipes. This time around, after hearing about what goji berries are really used for in Asia, I decided to give it a go myself. As it turns out, goji berries are one of the most perfect seasonings for chicken or really any other poultry. It may be because of [...]
Archive for the ‘Meat’ Category
This time around, I tried slow cooking the gizzards, and they came out beautifully. My husband says they’re just like his mom used to make. This time, they were more palatable to me. They were soft kind of like the pearl of the chicken back. The taste and texture reminded me of that. If I [...]
Tags: chicken gizzards, depression era, eastern european, eastern european cooking, economical, gizzard stew, gizzards, healthy cooking on a budget, healthy food on a budget, healthy on a budget, jewish, jewish cooking, polish, polish cooking, polish food, pupik, pupik berotev, pupik stew, recession recipes, soul food, soulfood, stew
The debate as to which is better, animal or vegetable based fats, is as yet ongoing. It’s impossible for someone who isn’t a biologist to parse the information correctly, so for my own efforts, I looked into the past.