I’ve been experimenting with more chicken gizzard recipes. This time around, after hearing about what goji berries are really used for in Asia, I decided to give it a go myself. As it turns out, goji berries are one of the most perfect seasonings for chicken or really any other poultry. It may be because of [...]
Tags: chicken gizzard, chicken gizzards, gizzard, gizzards, goji berries, goji berry, wolf berries, wolf berry, wolfberries, wolfberry
A recipe and instructions for making Druze pita, a thin bread made with mildly fermented dough that is excellent for wraps or broken into flatbread crisps.
Tags: bread, bread for wraps, bread recipe, carbs in moderation, druse, druse pita, druze, druze pita, fermented bread, lafa, lafah, low carb, middle east, middle eastern cooking, middle eastern recipe, moderate carb, pita, pita bread, tabun, tabun bread, wrap, wrap bread
What to use when you can’t find masa harina or maseca or nixtamal or hominy flour.
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Tags: corn flour, harina, home made taco shell, hominy flour, masa, masa harina, masa harina substitution, masa substitute, maseca substitute, mexican, mexican food, substitution, taco, taco shell, tamale, tex mex
There is no good reason to buy canned tomato or spaghetti sauce when you have fresh tomatoes available. Here’s a quick and easy way to make your own real tomato sauce with no additives.
Tags: fresh, fresh tomato, fresh tomato sauce, italian, italian food, mexican, pomodoro, real italian tomato sauce, real salsa, real tomato sauce, salsa, sauce, spanish, tex mex, tomato, tomato sauce
