Posts Tagged ‘pupik’

Stewed Pupik Was A Success

This time around, I tried slow cooking the gizzards, and they came out beautifully.  My husband says they’re just like his mom used to make. This time, they were more palatable to me.  They were soft kind of like the pearl of the chicken back.  The taste and texture reminded me of that.  If I [...]

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Found Fat and Pupik Update

Today I found a source for pork fat, and made my first solo attempt at cooking some chicken gizzards.

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