I’ve been experimenting with more chicken gizzard recipes. This time around, after hearing about what goji berries are really used for in Asia, I decided to give it a go myself. As it turns out, goji berries are one of the most perfect seasonings for chicken or really any other poultry. It may be because of the loads of vitamin C in them, but they totally remove any of the funny “this is an organ meat” aftertaste from gizzards.
Many people on the superfood trend eat goji berries like raisins, but be aware that they are in the nightshade family of plants. If you have CFS, fibromyalgia, or arthritis, or any issues with potatoes or other plants in the same family, stay away from them. Everyone else who has a tolerance for nightshade family plants should try them though, but sparingly. They are like tiny, very sweet mild peppers.